BITTERS J.M | Aromatic preparation
BITTERS J.M
48.6° – 10cl
Cocktail
Tasting
Exception
Dress
- Mahogany
Nose
- Notes of roasted cocoa beans, peanuts, vanilla, and coconut
Mouth
- Chocolatey and spicy
brief presentation
Maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla branches, lime zest, vanilla pods, and cinnamon sticks. The cocoa beans come from the Habitation Pécoul plantation in Basse-Pointe.
profile
Round | Chocolate
Name
Aromatic rum-based preparation
The word
Cocktail & rum expert
FORASTERO FLIP RECIPE BY JOSEPH AKHAVAN
Ingredients
| 4 | characteristics of Bitters J.M Forastero cocoa |
| 30ml | of J.M white rum 50% ABV |
| 10ml | J.M. cane syrup |
| 15ml | of Sherry Moscatel |
| 30ml | coconut milk |
| 1 | whole egg |
Recipe
1. Pour the ingredients directly into your shaker and shake dry.
2. Serve in a cocktail glass.
3. Decorate with cookie crumbs, chocolate chips, or coconut flakes and enjoy.
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