
sour | lunch
Éclat de gingembre
45 ml
- Rhum J.M Jardin Fruité
10 ml
- Lime Juice
60 ml
- Ginger ale
5 ml
- cherry syrup
Garnish
3 maraschino cherries
Ice
Cube
Glass
Highball
Method
Shaker


preparation
1. Pour all the ingredients into a shaker filled with ice cubes.
2. Shake for 12 sec.
3. Strain and serve straight from the glass.
4. Decorate with 3 Maraschino cherries on a wooden pick.