
sour | after work
Fraicheur ardente
35 ml
- Rhum J.M Fumée Volcanique
10 ml
- Italain bitter
10 ml
- Roasted pineapple syrup
60 ml
- Pineapple tea
40 ml
- coconut water
Decoration
grated coconut
ICE
Cube
Glass
Highball
Method
Carbonated


preparation
1. Put each of the ingredients into the carbonating bottle.
2. Add the CO2 and serve in a highball glass previously filled with cubed ice.
3. Moisten the rim of your glass with coconut water.
4. And sprinkle it with grated coconut.