sparkling | lunch
Sérénité créole
30 ml
- Rhum J.M Épices Créoles
10 ml
- Vanilla syrup
80 ml
- Rooi-bos
10 ml
- Joseph Cartron Cacao Blanc liqueur
Decoration
1 vanilla pod
ICE
Cube
Glass
Highball
Method
Carbonated
preparation
1. Put every ingredient in a carbonating bottle.
2. Add the CO2.
3. Pour directly into a glass filled with cubed ice.
4. Add a vanilla pod directly to the glass for decoration.