BITTERS J.M | Aromatic preparation
BITTERS J.M
42.2° – 10cl
Cocktail
dégustation
Exception
Color
- Mahogany
Nose
- Notes of Atoumo flower, lemongrass, plums of Kythera and grapefruit zest
Palate
- Bitter and floral
short presentation
Maceration of Atoumo flowers, Moringa flowers, fresh lemongrass, plum of Kythera, grapefruit zest and pink berries. The Atoumo flowers and the plums of Kythera come directly from the gardens around the Distillery.
profile
Vegetal | Floral
Designation
Aromatic preparation made from rhum
A word
Cocktail & rhum expert
FLower island recipe by JOSEPH AKHAVAN
Ingredients
| 6 | dashes of Bitters J.M Fleur d’Atoumo |
| 50ml | of Rhum J.M V.S.O.P |
| 1 | barspoon of champagne syrup |
| 1 | vanilla-infused soy milk emulsion |
Recipe
1. Pour the ingredients directly into a small tumbler-type glass
2. Complete with your vanilla-infused soy milk emulsion previously prepared in a siphon.
3. Decorate with edible flower petals
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