BITTERS J.M | Aromatic preparation
BITTERS J.M
46.10° – 10cl
Cocktail
dégustation
Exception
Color
- Mahogany
Nose
- Notes of Bondamanjak pepper, vegetarian pepper and green pepper
Palate
- Spicy and fragrant
short Presentation
Maceration of Bondamanjak peppers, vegetarian peppers, ginger, turmeric, roasted almonds and green pepper. The Bondamanjak peppers and turmeric come from the gardens around the Distillery
profile
Spicy | Powerful
designation
Aromatic preparation made from rhum
A word
Cocktail & Rhum expert
MACOUBa highball recipe By JOSEPH AKHAVAN
Ingredients
| 2 | dashes of Bitters J.M Piment Bondamanjak |
| 25ml | of Shrubb J.M |
| 25ml | of Fino Sherry |
| 30ml | Verjuice infused with cardamom |
| 50ml | of ginger ale |
Recipe
1. Pour ingredients directly into a highball glass filled with ice
2. Top it off with a ginger ale
3. Decorate with a thin slice of cucumber dipped in the glass, a head of mint and red fruits
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