vsop rhum

aged rhum | rhum agricole

Rhum J.M 

Atelier Epices Créoles

46° – 70cl

Cocktail

degustation

Exception

short presentation

Column distillation
Aged for 3 years in French and American oak barrels
Barrel toasting: Varied with toast age

profile

Complex | Spicy

DESIGNATION

Rhum Agricole from the French West Indies

vsop aromes

The spiciest of French West Indies Rhum Agricole

A word

from the expert

Joseph Akhavan

Expert cocktail & rhum

cocktail rhum
joseph expert

Creole daiquiri recipe by JOSEPH AKHAVAN

Ingredients

 

40ml Rhum J.M Atelier Epices Créoles
1 pitted lychee
1/2 passion fruit
10ml J.M cane syrup
20ml squeezed lime juice
1 dash of Bitters J.M Piment Bondamanjak

Recipe

1. In a shaker, crush a lychee and the flesh of half a passion fruit

2. Pour in the remaining ingredients, fill with ice and shake vigorously

3. Strain with a fine sieve to retain pulp and ice cubes

4. Pour into your daiquiri glass and garnish with a thin slice of lime

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