
fruity | lunch
Fraicheur suave
45 ml
- Rhum J.M Épices Créoles
20 ml
- Joseph Cartron’s Mango Liqueur
20 ml
- Lime
Decoration
1 slice of dehydrated lime
Glass
Coupette
Method
Shaker


preparation
1. Pour all the ingredients into a shaker filled with ice cubes.
2. Shake for 12 sec.
3. Strain and serve straight from the glass.
4.Carefully place a slice of dehydrated lime.