
sweet | dinner
Fusion épicée
50 ml
- Rhum J.M Épices Créoles
10 ml
- Joseph Cartron’s Ginger liqueur
4 dashes
- Bitter J.M Cacao Forastero
Decoration
Grated Cacao
ICE
Cube
Glass
Rocks
Method
Mixing glass


preparation
1. Fill your glass with ice cubes.
2. Pour all ingredients into the mixing glass filled with ice.
3. Mix for a few seconds, strain and pour directly into the glass.
4. Grate some cocoa over the glass. Serve !